G. Márquez-Ruiz: search on Z-Library

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1

Exploring new transcranial electrical stimulation strategies to modulate brain function in animal models

Sánchez-León, Carlos A., Sánchez-López, Álvaro, Ammann, Claudia, Cordones, Isabel, Carretero-Guillén, Alejandro, Márquez-Ruiz, Javier

Journal:

Current Opinion in Biomedical Engineering

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

2

Oscillations, Timing, Plasticity, and Learning in the Cerebellum

Cheron, G., Márquez-Ruiz, J., Dan, B.

Journal:

Year:

2016

Language:

english

File:

PDF, 5.24 MB

english, 2016

3

Effects of transcranial Direct Current Stimulation (tDCS) on cortical activity: A computational modeling study

Molaee-Ardekani, Behnam, Márquez-Ruiz, Javier, Merlet, Isabelle, Leal-Campanario, Rocio, Gruart, Agnès, Sánchez-Campusano, Raudel, Birot, Gwenael, Ruffini, Giulio, Delgado-García, José-Maria, Wendling

Journal:

Brain Stimulation

Year:

2013

Language:

english

File:

PDF, 2.36 MB

english, 2013

4

Modeling of Reactive Batch Distillation Processes for Control

Marquez-Ruiz, Alejandro, Méndez-Blanco, Carlos S., Özkan, Leyla

Journal:

Computers & Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

5

Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage

Katrin Heinzelmann, Knut Franke, Joaquín Velasco, G. Márquez-Ruiz

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

6

Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils

M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 466 KB

english, 1996

7

Anatomical and pharmacological relationship between acetylcholine and nitric oxide in the prepositus hypoglossi nucleus of the cat: Functional implications for eye-movement control

Javier Márquez-Ruiz, Sara Morcuende, Juan De Dios Navarro-López, Miguel Escudero

Journal:

The Journal of Comparative Neurology

Year:

2007

Language:

english

File:

PDF, 1.16 MB

english, 2007

8

Lipid Changes during Frying of Frozen Prefried Foods

M.C. PÉREZ-CAMINO, G. MÁRQUEZ-RUIZ, M.V. RUIZ-MÉNDEZ, M.C. DOBARGANES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

9

The Stimulated Brain || Transcranial Electrical Stimulation in Animals

Márquez-Ruiz, Javier

Year:

2014

Language:

english

File:

PDF, 5.16 MB

english, 2014

10

Assessments on the digestibility of oxidized compounds from [1-14C]linoleic acid using a combination of chromatographic techniques

Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 566 KB

english, 1996

11

Effectiveness of dimethylpolysiloxane during deep frying

Gloria Márquez-Ruiz, Joaquín Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 212 KB

english, 2004

12

P298 Effects of cerebellar transcranial direct-current stimulation on cerebellar sensory-induced LFPs and Purkinje cell activity in alert mice

Sánchez-León, C.A., Gómez-Climent, M., Jiménez-Díaz, A., Delgado-García, J., Cheron, G., Márquez-Ruiz, J.

Journal:

Clinical Neurophysiology

Year:

2017

Language:

english

File:

PDF, 476 KB

english, 2017

13

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

Gloria Márquez-Ruiz, Manuel Martín-Polvillo, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

14

Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel ( Scomber scombrus , L.)

Otero, L., Pérez-Mateos, M., Holgado, F., Márquez-Ruiz, G., López-Caballero, M.E.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 600 KB

english, 2018

15

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera-Arellano, Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

16

High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non-Heated Fats

Dr. M. C. Dobarganes, M. C. Pérez-Camino, G. Márquez-Ruíz

Journal:

European Journal of Lipid Science and Technology

Year:

1988

Language:

english

File:

PDF, 406 KB

english, 1988

17

Effect of Spray-Dried Flavonoid Microparticles on Oxidative Stability of Methyl Linoleate as Lipid Model System

Palma, Manuel, Márquez-Ruiz, Gloria, García, Paula, Holgado, Francisca, Vergara, Cristina, Giménez, Begoña, Robert, Paz

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 534 KB

english, 2017

18

Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying

Ben Hammouda, Ibtissem, Márquez-Ruiz, Gloria, Holgado, Francisca, Freitas, Flavia, Da Silva, M. D. R. Gomes, Bouaziz, Mohamed

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

19

Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions

Marmesat, Susana, Morales, Arturo, Ruiz-Méndez, M. Victoria, Márquez-Ruiz, Gloria, Velasco, Joaquín

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 839 KB

english, 2016

20

Differences in Oxidation Kinetics Between Conjugated and Non-Conjugated Methyl Linoleate

P. Luna, M. A. de la Fuente, D. Salvador, G. Márquez-Ruiz

Journal:

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

21

Oxidized fats in foods

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

22

Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying

Encina, Cristian, Vergara, Cristina, Márquez-Ruiz, Gloria, Holgado, Francisca, Robert, Paz, Giménez, Begoña

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

23

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

Valenzuela, Aurora, Guerra-Hernández, Eduardo, Rufián-Henares, José Ángel, Márquez-Ruiz, Ana Belén, Hougen, Hans Petter, García-Villanova, Belén

Journal:

International Journal of Legal Medicine

Year:

2018

Language:

english

File:

PDF, 576 KB

english, 2018

24

Isolation and characterization of sucrose polyesters

J. J. Rios, M. C. Pérez-Camino, G. Márquez-Ruiz, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 483 KB

english, 1994

25

Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oils

M. Tasioula-Margari, G. Márquez-Ruíz, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 575 KB

english, 1996

26

Digestibility of fatty acid monomers, dimers and polymers in the rat

G. Márquez-Ruiz, M. C. Pérez-Camino, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 511 KB

english, 1992

27

Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils

Arturo Morales, Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

28

Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying

Olivero-David, Raul, Mena, Carmen, Pérez-Jimenez, M. Angeles, Sastre, Blanca, Bastida, Sara, Márquez-Ruiz, Gloria, Sánchez-Muniz, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

29

Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components

Holgado, Francisca, Márquez-Ruiz, Gloria, Dobarganes, Carmen, Velasco, Joaquín

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 681 KB

english, 2013

30

Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fats

Joaquín Velasco, Susana Marmesat, Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

31

Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature

M. Martín-Polvillo, G. Márquez-Ruiz, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

32

Analysis of used frying oils

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Lipid Technology

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

33

Emergence of a 600-Hz buzz UP state Purkinje cell firing in alert mice

Cheron, G., Prigogine, C., Cheron, J., Márquez-Ruiz, J., Traub, R.D., Dan, B.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.51 MB

english, 2014

34

Quantitation and distribution of altered fatty acids in frying fats

G. Márquez-Ruiz, M. Tasioula-Margari, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 529 KB

english, 1995

35

Characterization of sucrose polyesters-triacylglycerols mixtures

G. Márquez-Ruiz, M.C. Pérez-Camino, J.J. Rios, M.C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994

36

Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas

García-Martínez, Carmen, Holgado, Francisca, Velasco, Joaquín, Márquez-Ruiz, Gloria

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 148 KB

english, 2012

37

Changes in Endogenous Lipid Excretion in Rats Fed Diets Containing Non-Heated and Thermally Oxidized Olive Oils

Márquez-Ruiz, G., Dobarganes, M. C.

Journal:

Scandinavian Journal of Gastroenterology

Year:

1992

Language:

english

File:

PDF, 618 KB

english, 1992

38

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity

Velasco, Joaquín, Holgado, Francisca, Márquez-Ruiz, Gloria, Ruiz-Méndez, M. Victoria

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

39

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil

Encina, Cristian, Márquez-Ruiz, Gloria, Holgado, Francisca, Giménez, Begoña, Vergara, Cristina, Robert, Paz

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

40

DNA methylation levels and telomere length in human teeth: usefulness for age estimation

Márquez-Ruiz, Ana Belén, González-Herrera, Lucas, Luna, Juan de Dios, Valenzuela, Aurora

Journal:

International Journal of Legal Medicine

Year:

2020

File:

PDF, 570 KB

2020

41

Evaluation of susceptibility to oxidation of linoleyl derivatives by thin-layer chromatography with flame ionization detection

Gloria Márquez-Ruiz, Maria Carmen Pérez-Camino, Maria Carmen Dobarganes

Journal:

Journal of Chromatography A

Year:

1994

Language:

english

File:

PDF, 471 KB

english, 1994

42

Characterisation of aldehydic acids in used and unused frying oils

Afaf Kamal-Eldin, Gloria Marquez-Ruiz, Carmen Dobarganes, Lars-Åke Appelqvist

Journal:

Journal of Chromatography A

Year:

1997

Language:

english

File:

PDF, 936 KB

english, 1997

43

Sensitive and accurate quantitation of monoepoxy fatty acids in thermoxidized oils by gas–liquid chromatography

J Velasco, O Berdeaux, G Márquez-Ruiz, M.C Dobarganes

Journal:

Journal of Chromatography A

Year:

2002

Language:

english

File:

PDF, 353 KB

english, 2002

44

Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAG

Olivier Berdeaux, Joaquín Velasco, Glorida Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

45

Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry

J.J. Rios, A. Morales, G. Márquez-Ruiz

Journal:

Year:

2010

Language:

english

File:

PDF, 930 KB

english, 2010

46

Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets

Velasco, Joaquín, Marmesat, Susana, Bordeaux, Olivier, Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

47

Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil

Morelo, Guibeth, Márquez-Ruiz, Gloria, Holgado, Francisca, Giménez, Begoña, Robert, Paz

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

48

Occurrence of lipid oxidation compounds in commercialised functional dairy products

Carmen García-Martínez, M., Fontecha, Javier, Velasco, Joaquín, Holgado, Francisca, Márquez-Ruiz, Gloria

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 643 KB

english, 2018

49

Properties of a scale of concern for COVID-19: Exploratory analysis in a Peruvian sample

Ruiz Mamani, Percy G., Morales-GarcÃa, Wilter C., White, Michael, Marquez-Ruiz, Mayte S.

Journal:

Medicina Clínica (English Edition)

Year:

2020

File:

PDF, 695 KB

2020

50

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

G. Márquez-Ruiz, N. Jorge, M. Martín-Polvillo, M.C. Dobarganes

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 440 KB

english, 1996

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